Tiramisú
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 12.0 g | 17% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 26.0 g | 29% |
| Fibre | 1.0 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Syrup, Cosonut O, May Regulator Lace And Se Whites, Marsale Wine Ety Mono and Diglysendes Flavourings, Savoiard Raising Agents Sodium Natural Flavourings, Sal Alcohol Coffee Cocoe Powde ALLERGY ADVICE For ingredients in bold. May conta V SUITABLE FOR VEGETARIANS SALA MINE CRÈME NUTRITION Teical values as sold w per portion 100g (83) 1124 933
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tiramisu”: 10.7 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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