Oven chips, Dunnes Stores
i Photo: Open Food Facts contributors · CC BY-SA

Oven chips

Ireland
NOVA4
128 kcalper 100 g · 6% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)5099874108610
GS1 prefix509 · GS1 UK
Additives5: E1400, E415, E450…
AllergensNot given in the source
5099874108610

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy128 kcal6%
Fat3.1 g4%
of which saturates3.1 g15%
Carbohydrate22.0 g8%
of which sugars0.40 g0%
Fibre1.0 g—
Protein0.40 g1%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Maris Piper Potatoes (92%), Sunflower Oil (4%), Raising Agents: Sodium Carbonates, Disodium Diphosphate; Modified Potato Starch, Rice Flour, Thickener: Xanthan Gum; Salt, Dextrin, Maltodextrin, Dextrose, Spice Extracts: Paprika, Turmeric. V SUITABLE FOR VEGETARIANS COOKING INSTRUCTIONS Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging. For best results always cook from frozen. FAN (200°C) 180°C) GAS 20-25 6 mins. OVEN: Preheat oven to required temperature shown above. Place chips on a baking tray on the middle shelf of the oven and cook for time indicated. Turn halfway through cooking. 1400W 4200°C 500g 14-18) mins AIR FRY: Preheat air fryer. Place chips in basket in a single layer and place in air fryer. Cook and for 1 minute before serving. for time indicated, turning halfway through cooking. Allow t ALWAYS CHECK THE PROT IS PIPING HOT THROUGHOUT BEFORE SERVING NUTRITION Typical values as sold Energy which sales Carbohydrate of which sugars Fibre Protein Salt DO NOT REHEAT ONCE COOKED per 100g 51917 12 Scal serving (150g) 778k R for an Raverage adult

  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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