
Oven chips
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 3.1 g | 4% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 0.40 g | 0% |
| Fibre | 1.0 g | — |
| Protein | 0.40 g | 1% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maris Piper Potatoes (92%), Sunflower Oil (4%), Raising Agents: Sodium Carbonates, Disodium Diphosphate; Modified Potato Starch, Rice Flour, Thickener: Xanthan Gum; Salt, Dextrin, Maltodextrin, Dextrose, Spice Extracts: Paprika, Turmeric. V SUITABLE FOR VEGETARIANS COOKING INSTRUCTIONS Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging. For best results always cook from frozen. FAN (200°C) 180°C) GAS 20-25 6 mins. OVEN: Preheat oven to required temperature shown above. Place chips on a baking tray on the middle shelf of the oven and cook for time indicated. Turn halfway through cooking. 1400W 4200°C 500g 14-18) mins AIR FRY: Preheat air fryer. Place chips in basket in a single layer and place in air fryer. Cook and for 1 minute before serving. for time indicated, turning halfway through cooking. Allow t ALWAYS CHECK THE PROT IS PIPING HOT THROUGHOUT BEFORE SERVING NUTRITION Typical values as sold Energy which sales Carbohydrate of which sugars Fibre Protein Salt DO NOT REHEAT ONCE COOKED per 100g 51917 12 Scal serving (150g) 778k R for an Raverage adult
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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