Ireland
Data
Peppered Irish mackerel fillets, Dunnes Stores
i Photo: Open Food Facts contributors · CC BY-SA
Smoked fishes · Ireland

Peppered Irish mackerel fillets

by Dunnes Stores · 160 g
Ireland
NUTRI-SCOREABCEDNOVA4
279 kcalper 100 g · 14% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5099874102441
GS1 prefix509 · GS1 UK
Additives1: E160b
AllergensFish
5099874102441

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy279 kcal14%
Fat21.0 g30%
of which saturates4.6 g23%
Carbohydrate1.5 g1%
of which sugars0.00 g0%
Fibre0.00 g—
Protein20.0 g40%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mackerel (Fish) (96%), Salt, Pepper, Colour: Annatto.

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.55kg CO₂e per kg

Reference value for the category “Mackerel fillets”: 4.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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