
Curried Coleslaw
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 24.0 g | 34% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 6.5 g | 7% |
| Fibre | 1.7 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Cabbage (37%), Mayonnaise (35%) [Rapeseed Oil, Water, Pasteurised Egg Yolk (Egg Yolk, Salt), Spirit Vinegar, Sugar, Potato Starch, Salt, Citrus Fibre, Dried Egg White, Mustard Powder, Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Ground Pimento, Ground Turmeric)], Carrots (12%), Apricot Jam (4.5%) [Apricots, Water, Sugar, Cornflour), Apricots (3%) [Apricots, Rice Flour), Onions (3%), Pineapple (3%) [Pineapple, Pineapple Juice], Sultanas (3%) Sultanas, Sunflower Oil), Spirit Vinegar, Curry Powder [Coriander, Turmeric, Fenugreek, Cumin, Red Chillies, Salt, Black Pepper, Ginger, Garlic Powder, Onion Powder, Caraway Seeds, Oregano], Turmeric. ALLERGY ADVICE: For allergens, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coleslaw”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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