Dunnes egg mayonnaise
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 18.0 g | 26% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 2.6 g | 1% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hard Boiled Eggs (76%), Mayonnaise (21%) [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Pasteurised Egg Yolk (Egg Yolk, Salt), Potato Starch, Salt, Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Ground Pimento, Ground Turmeric), Oat Fibre, Lemon Juice], White Wine Vinegar, Salt, White Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.