Cheese Coleslaw
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 24.0 g | 34% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 4.3 g | 9% |
| Salt | 2.8 g | 46% |
Open Food Facts, ODbL, record updated 5 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mayonnaise (40%) [Rapeseed Oil, Water, Pasteurised Egg, Sugar, Acidity Regulators (Spirit Vinegar, Citric Acid), Salt, Stabilisers (Guar Gum, Xanthan Gum), Mustard Flour, Preservative (Potassium Sorbate)], White Cabbage (29%), Red Cheddar Cheese (16%) [Cheddar Cheese (Milk), Potato Starch, Colour (Annatto Norbixin)], Carrot (13%), White Onion, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator (Citric Acid)], Chives. Allergy Advice:
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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