Creamy Coleslaw

by SuperValu

Ireland

239 kcalper 100 g · 12% of the reference intake

4.9 gof sugars per 100 g

Barcode (EAN-13)5099839741517

GS1 prefix509 · GS1 UK

Additives1: E260

AllergensMilk

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	239 kcal	12%
Fat	23.0 g	33%
of which saturates	2.6 g	13%
Carbohydrate	6.6 g	3%
of which sugars	4.9 g	5%
Fibre	1.4 g	—
Protein	0.80 g	2%
Salt	0.69 g	11%

Open Food Facts, ODbL, record updated 10 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mayonnaise (40%) (Rapeseed Oil, Water, Pasteurised Free Range Liquid Stabilisers White Cabbage Cream (Potassium Sorb Dijon Mustard Regulator Chric Acid cidity Regulator (Acetic Acid), Sugar, Salt, flour, Mustard Powder Fraiche (4.5%) (Milk Single Preservative Double Cream (Milk), Sugar, negar, Salt, Acidity Onion gredients ORAGE INSTRUCTIONS vice For a

Allergen: Milk

E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 10 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.