Supports Good The Happy Pear Gut Health Mushroom &
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 3.4 g | 5% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Mushrooms (24%) [Flat, Button, Shiitake), Onions, Coconut Milk (Coconut Extract, Water), Celeriac, Sweet Potato (5%), Carrots, Coconut Cream Flakes, Chicory Inulin, Corn Starch, Tamari Soy Sauce (0.5%) [Water, Soybean, Salt, Spirit Vinegar], Salt, Garlic Purée, Black Pepper. Allergy Advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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