Organic Greek Style Yogurt Salted Caramel
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 8.2 g | 12% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 9.4 g | 10% |
| Fibre | 0.00 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 26 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organic Whole Milk, Organic Cream (Milk), STORAGE INSTRUCTIONS Organic Salted Caramel (16%) [Water, Organic Cane Sugar, Keep refrige Opnic Brown Sugar Syrup, Organic Maize Starch, Organic opened keep t On (M), Organic Butter (Milk), Flavouring, Sea Salt, Sing Agent (Pectin), Organic Lemon Juice from Concentrate, Organic Caramel Sugar Syrup], Yogurt Cultures (Milk). Allergy Advice:
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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