Chicken Curry with long grain rice
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 2.5 g | 3% |
| Fibre | 14.0 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Long Grain Rice (35%) [Water, Long Grain Rice], Chicken (28%), Water, Coconut Milk [Coconut Extract, Water]. Onions, Red Peppers, Green Peppers, Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils (Rapeseed, Sunflower), Spices, Onion Powder, Corn Starch, Salt, Tomato Powder, Yeast Extract, Flavouring, Maltodextrin, Dried Glucose Syrup, Rice Flour, Garlic Powder, Mustard Powder, Celery Extract, Ground Celery, Dextrose, Turmeric Extract, Colour (Plain Caramel). Allergy Advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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