Ireland
Data
Choc Date Caramel Crisp, The Happy Pear
i Photo: Open Food Facts contributors · CC BY-SA
Energy bars · Ireland

Choc Date Caramel Crisp

by The Happy Pear · 50g (2x 25g)
IrelandSwitzerland
NOVA3
378 kcalper 100 g · 19% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)5099839735707
GS1 prefix509 · GS1 UK
AdditivesNone found in the ingredients
AllergensPeanuts
LabelsNo gluten, pure cocoa butter
5099839735707

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy378 kcal19%
Fat8.4 g12%
of which saturates3.8 g19%
Carbohydrate64.0 g25%
of which sugars50.0 g56%
Fibre5.3 g—
Protein9.0 g18%
Salt0.44 g7%

Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Datteln (68%), Dunkle Schokolade (19%) [Kakaomasse, Zucker, Kakaobutter, Kakaopulver, Emulgator (Soyaleticin), Vanilleextrakt], Erdnussbutter, Soya Crispies [Soyaprotein], Meersalz (0.3%)

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: PeanutsNo glutenpure cocoa butter

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandSwitzerland
de-chfr-chit-ch

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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