veggie delight Woodfired pizza
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 212 kcal | 11% |
| Fat | 5.6 g | 8% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 6.9 g | 8% |
| Fibre | 2.8 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pizza Base [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Wholemeal WHEAT Flour (WHEAT Flour, WHEAT Bran, WHEAT Gluten), Rapeseed Oil, Dried Wholemeal Spelt Sourdough (Wholemeal Spelt Flour (WHEAT), Starter Culture), Salt, Yeast, Durum WHEAT Semolina], Tomato Sauce (18%) [Tomatoes, Water, Salt, Sunflower Oil, Acidity Regulator (Citric Acid), Herbs (Basil, Oregano), Garlic], MozzaRisella® (11%) [Bio Surice® (Water, Germinated Brown Rice, Apple Vinegar, Salt), Coconut Oil, Sunflower Oil, Thickeners (Gum Arabic, Xanthan Gum), Lemon Juice, Carob Flour, Oregano], Caramelised Onions (4.3%) [Red Onions, Brown Cane Sugar, Red Wine Vinegar), Marinated Semi-Dried Red Cherry Tomatoes (3.6%) [Semi - Dried Red Cherry Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano], Marinated Semi-Dried Yellow Cherry Tomatoes (3.6%) [Semi-Dried Yellow Cherry Tomatoes, Rapeseed Oil, Salt, Green CO
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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