meat ba
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 18.0 g | 26% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 4.1 g | 2% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 18.0 g | 36% |
| Salt | 19.7 g | 328% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
un crumb (rice flour, water, dextrose, vegetable fibre, salt, emulsifier (mono-and diglycerides of fatty acids), colour (plain caramel), paprika pa extract), saitt, spices (smoked paprika, coriander, cumin, pepper, cayenne), dried red jalapeno pepper, super, dehydrated red chilli, dehydrated garlic granules, preservative sadium sulphite). onion power oregano, antioxidant (sodium ascorbats), favouring allergy advx for alergens, see highlighted ingredients, clls
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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