Basil Pesto
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 596 kcal | 30% |
| Fat | 58.0 g | 83% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 9.7 g | 4% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cashew Nuts (32%) [Cashew Nuts, Vegetable Oil (Rapeseed Oil, Sunflower Oil)], Olive Oil (20%), Rapeseed Oil, Basil (15%), Lemon Juice, Garlic, Nutritional Yeast, Sea Salt, Apple Cyder Vinegar, Natural Flavour, Yeast Extract. NUTRI Typical Energy Fat of which Carbohy Allergy Advice: For allergens, see highlighted ingredients. of which May contain traces of Peanuts & Sesame. Keep refrigerated 0-5°C. Use within 3 days of opening. Use By see base. EAT WELL FEEL GOOD LIVE BETTER Fibre Protein Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.