Roasted red pepper pasta
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 4.3 g | 6% |
| of which saturates | 0.63 g | 3% |
| Carbohydrate | 31.3 g | 12% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta [Durum Wheat Semolina, Water], Red Pepper (8%), Tomato Passata, Water, Vegetable Oils in varying proportions (Olive, Sunflower, Rapeseed), Sugar, White Wine Vinegar, Salt, Basil, Parsley, Tomato Paste, Garlic Purée, Rosemary, Cracked Black Pepper, Acidity Regulator (Citric Acid). Allergy Advice: For allergens, including cereals containing gluten, see highlighted ingredients. May also contain traces of Peanuts, Nuts, Mustard and Sesame Seeds.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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