Beef & Chorizo Meatballs
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 17.0 g | 24% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 17.0 g | 34% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (84%), Water (7.5%), Chorizo (5%) [Pork Meat, Salt, Glucose Syrup, Sugar, Paprika, Dextrose, Flavouring, Garlic, Vegetable Powder], Seasoning (3.5%) [Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier (Mono and Diglycerides Of Fatty Acids), Caramelised Sugar Syrup, Paprika Extract), Salt, Spices, Garlic Powder, Sugar, Tomato Powder, Preservative (Sodium Sulphite), Colour (Paprika Extract), Antioxidant (Sodium Ascorbate)]. Allergy Advice: For allergens, see highlighted ingredients.
- E160cPaprika extractColour
- E221Sodium sulphiteAntioxidant · Preservative
- E301Sodium ascorbateAntioxidant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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