Broccoli & Leek Bake
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 2.1 g | 2% |
| Fibre | 3.0 g | — |
| Protein | 0.80 g | 2% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Soya Drink [Water, Hulled Soya Beans]. Broccoli (18%), Water, Leeks (7.5%), Rapeseed Oil, Onions, Breadcrumb [Wheat Flour, Yeast, Salt, Flour Treatment Agent (Ascorbic Acid)], Wheat Flour, Wheat Gluten, Garlic Purée, Sea Salt, Coconut Milk, Corn Starch, Rosemary, Vegetable Stock, Nutmeg, White Pepper.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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