Teriyaki Sauce
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 16.0 g | 18% |
| Fibre | 0.80 g | — |
| Protein | 1.9 g | 4% |
| Salt | 3.8 g | 63% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, soy sauce (21%) [water, soybeans (soya), wheat, salt), sugar, brown sugar, potato starch, tamarind (3.8%), maple syrup, white wine vinegar, salt, spices (cayenne, black pepper, ginger powder), garlic powder, thickener (xanthan gum). allergy atvice: for allergens, including cereals containing gluten, see highlighted ingredients. t on information values an a
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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