Sauces · Ireland
The Happy Ragu
by happy pear
Ireland
58 kcalper 100 g · 3% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)5099839694721
GS1 prefix509 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, Vegan
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 4.1 g | 5% |
| Fibre | 1.7 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
e veg 243kj |
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 36 “sauces” products sold in Ireland
Sugars4.1 g · median 9.7 g
Saturates0.20 g · median 0.26 g
Salt0.59 g · median 1.3 g
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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