Ireland
Data
Wood fired hawaiian pizza, SuperValu
i Photo: Open Food Facts contributors · CC BY-SA
Pizza with ham and cheese · Ireland

Wood fired hawaiian pizza

by SuperValu · 1 x 340g
Ireland
NUTRI-SCOREABDECNOVA4
232 kcalper 100 g · 12% of the reference intake
5.6 gof sugars per 100 g
Barcode (EAN-13)5099839691645
GS1 prefix509 · GS1 UK
Additives3: E250, E301, E331
AllergensGluten, Milk, PorkMay contain: Eggs, Fish, Soybeans
5099839691645

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy232 kcal12%
Fat6.0 g9%
of which saturates2.6 g13%
Carbohydrate34.0 g13%
of which sugars5.6 g6%
Fibre2.2 g—
Protein9.5 g19%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pizza Base [Wheat Flour, Water, Sunflower Oil, Salt, Sugar, Yeast], Tomato Sauce (22%) [Tomato Purée, Sugar, Olive Oil, Salt], Mozzarella Cheese (11%) (Milk), Pineapple Chunks (8%), Cooked Formed Ham with Smoked Maltodextrin (6%) [Pork, Salt, Dextrose, Smoked Maltodextrin, Sugar, Acidity Regulator (Sodium Citrates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Blue Cheese (2.5%) (Milk), Parsley. Allergy Advice: For allergens, including cereals containing gluten, see highlighted ingredients. May also contain traces of Egg, Fish and Soya. Caution: Although every care has been taken to remove all bones, some may remain.

Allergen: GlutenAllergen: MilkAllergen: PorkMay contain: EggsMay contain: FishMay contain: Soybeans
  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.23kg CO₂e per kg

Reference value for the category “Pizza with ham and cheese”: 3.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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