Cheese & tomato pizzas
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 8.7 g | 12% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 3.1 g | 3% |
| Protein | 11.0 g | 22% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pizza Base [Wheat Flour, Water, Sunflower Oil, Dextrose, Yeast, Salt], Mozzarella Cheese (22%) (Milk), Tomato Sauce (19%) [Tomato Purée, Sunflower Oil, Sugar, Salt], Dried Oregano. Allergy Advice: For allergens, including cereals containing gluten, see highlighted ingredients. May also contain traces of Crustaceans, Egg, Fish and Soya.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheese and tomato pizzas”: 1.84 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.