Burger Mayonnaise
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 325 kcal | 16% |
| Fat | 28.0 g | 40% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 9.4 g | 10% |
| Protein | 0.80 g | 2% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rapeseed oil, water, diced gherkin [gherkin (17%), acetic acid, salt], sugar, pasteurised free range egg (6.2%), spirit vinegar, modified maize starch, salt, tomato paste, spices, hydrolysed vegetable protein, stabiliser (xanthan gum), lemon juice concentrate, preservative (potassium sorbate), flavourings (dill, mustard), colour (paprika extract), dried red bell pepper, antioxidant (calcium disodium edta).
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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