Butter chicken masala
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 6.1 g | 9% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 2.9 g | 3% |
| Protein | 13.0 g | 26% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
irish chicken breast (35%), tomatoes, water, onions, chicken stock [chicken extract, corn starch), tomato purée, coconut milk, cream (milk), rapeseed oil, butter (milk), spices, garlic purée, yogurt (milk, skimmed milk powder, milk protein, lactic cultures, preservative (potassium sorbate)]. corn starch, ginger purée, sugar, curry powder (coriander, turmeric, fenugreek, salt, chilli, garlic, cumin, fennel, mustard, black pepper), salt, red chillies, maltodextrin, colour (paprika extract), lemon juice concentrate, flavouring ginger powder, dextrose, celery, caramelised sugar. allergy advice: for allergens, see highlighted ingredients. may also contain traces of nuts and sesame seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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