Extra vegetable pasta sauce
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 44 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 7.8 g | 3% |
| of which sugars | 5.8 g | 6% |
| Protein | 1.4 g | 3% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
A Tomato Sauce with Courgette, Peppers, Onion and Carrot Ingredi ents: Tomato (68%), Courgette (6.5%), Tomato Paste (6%) Red Pepper (4.5%), Green Pepper (4.3%), Onion (2 5% Sugar, Modified Maize Starch, Carrot (1.3%), Sált, Lemon Juice Concentrate, Herbs, Rapeseed Oil, Garlic Purée, Spices, Acidiy Regulator (Citric Acid). per 4 jar 115g serving 214kJ/51kcail 0.6g 0.1g 9.0g 6.79 1.5g Nutrifion Information Tipical values Energy Fat
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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