Chicken Arrabiata
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 507 kcal | 25% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 9.1 g | 18% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Penne Pasta (30%) [Water, Durum Wheat Semolina, Rapeseed Oil], Tomatoes (28%), Cooked Chicken Breast (18%) [Chicken, Rapeseed Oil, Corn Starch], Water, Onions, Mozzarella Cheese (Milk), Olive Oil, Tomato Paste, Garlic Purée, Sugar, Corn Starch, Red Chillies, Salt, Herbs, Maltodextrin, Sunflower Oil, Spices, Flavouring, Ground Celery, Dextrose, Colour (Plain Caramel).
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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