Tikka Chicken Breast Pieces
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 1.7 g | 1% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 23.0 g | 46% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast, Tikka Glaze (6%) [Spices (Coriander, Cumin, Paprika, Black Pepper, Turmeric, Cayenne), Sugar, Onion Powder, Maize Starch, Salt, Spice Extract, Colour (Paprika Extract), Flavouring, Salt, Thickoner (Guar Gum), Spice Extracts [Hops, Onion, Garlic, Saint Vinegar Powder, Sugar, Potato Starch, Corn Flour. Made with 110g of raw chicken per 100g of finished product. STGE INSTRUCTIONS Keep refrigerated at 0°C to 5°C.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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