Chicken Arrabiata pizza
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 203 kcal | 10% |
| Fat | 4.6 g | 7% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 3.5 g | 4% |
| Fibre | 2.6 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Stonebaked Sourdough Pizza Base [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Sourdough Mix (Spelt Flour (Wheat), Starter Culture), Durum Wheat Semolina, Salt, Yeast, Olive Oil], Mozzarella Cheese (17%) (Milk), Tomato Sauce (12%) [Tomato Purée, Salt, Sunflower Oil, Acidity Regulator (Citric Acid), Herbs (Basil, Oregano), Garlic], Spicy Chicken Arrabiata (11%) [Sliced Chicken Breast (8.4%), Water, Dextrose, Pea Starch, Acidity Regulator (Sodium Lactate), Salt, Stabiliser (Triphosphates), Arrabiata Sauce (Plum Tomato, Tomato Juice, Tomato Paste, Spices (Chilli, Cayenne, Cracked Black Pepper), Olive Oil, Garlic, Sea Salt, Herbs (Basil, Parsley), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Balsamic Red Onions (3.6%) [Red Onion, Rapeseed Oil, Brown Sugar, Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, Colour (Caramel))], Roasted Red Pepper (2.8%), Crushed Dried Chillies. Allergy Advice: For allergens, including cereals containing gluten, see highlighted ingredients. May also contain traces of Soya.
- E150Caramel
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E202Potassium sorbatePreservative
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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