Light coleslaw
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 12.0 g | 17% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 4.3 g | 5% |
| Fibre | 2.8 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cabbage (51%). Light Mayonnaise (35%) [Rapeseed Oil, Water, Pasteurised Egg, Spirit Vinegar, Sugar, Salt, Stabilisers (Xanthan Gum, Guar Gum), Mustard Oil, Lemon Juice Concentrate, Antioxidant (Calcium Disodium EDTA), Preservative (Potassium Sorbate)], Carrot, White Onion. Allergy Advice: For allergens, see highlighted ingredients.
- E202Potassium sorbatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coleslaw”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.