Cottage Pie
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 4.9 g | 7% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.70 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (48%), Beef (21%), Water, Onions, Milk, Corn Starch, Butter (Milk), Carrots, Cream (1.1%) (Milk), Tomato Purée, Beef Stock Concentrate, Salt, Rehydrated Beef, Parsley, Flavouring, Beef Stock, Barley Malt Extract, Yeast Extract, Potato Flakes, Sugar, Black Pepper, Beef Fat, Lemon Juice Concentrate, Dried Onions.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Beef cottage pies”: 12.0 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.