Ireland
Data
Buffalo Milk Mozzarella, Tomato & Basil Mezzelune, Supervalu
i Photo: Open Food Facts contributors · CC BY-SA
Cheese ravioli · Ireland

Buffalo Milk Mozzarella, Tomato & Basil Mezzelune

by Supervalu · 250 g
Ireland
NUTRI-SCOREABDECNOVA4
239 kcalper 100 g · 12% of the reference intake
5.3 gof sugars per 100 g
Barcode (EAN-13)5099839580161
GS1 prefix509 · GS1 UK
Additives1: E330
AllergensEggs, Gluten, MilkMay contain: Mustard, Soybeans
5099839580161

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy239 kcal12%
Fat7.7 g11%
of which saturates3.3 g16%
Carbohydrate31.0 g12%
of which sugars5.3 g6%
Protein10.0 g20%
Salt0.84 g14%

Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Filling (60%) [Ricotta Cheese (29%) (Whey Milk, Cream (Milk), Milk, Acidity Regulator (Citric Acid), Salt), Tomato Purée (9%), Buffalo Milk Mozzarella Cheese (9%), Sunflower Oil, Mozzarella Cheese (7.8%) (Milk), Cream (Milk), Cherry Tomato (6%), Water, Basil (3.2%), Breadcrumbs (Wheat Flour, Salt, Malted Wheat Flour), Dried Potato, Whey Powder (Milk), Egg White, Sundried Tomato (1.6%), Sugar, Salt, Flavouring (Milk), Yeast Extract, Black Pepper], Fresh Egg Pasta (40%) [Durum Wheat Semolina, Pasteurised Free Range Egg (20%)]. Allergy Advice: For allergens, including cereals containing gluten, see highlighted ingredients. May also contain traces of Mustard and Soya.

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: MustardMay contain: Soybeans
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.62kg CO₂e per kg

Reference value for the category “Pasta stuffed with cheese”: 3.62 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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