Ireland
Data
Seville Marmalade, Supervalu
i Photo: Open Food Facts contributors · CC BY-SA
Orange jams · Ireland

Seville Marmalade

by Supervalu · 340 g
Ireland
NUTRI-SCOREABCEDNOVA4
264 kcalper 100 g · 13% of the reference intake
59.0 gof sugars per 100 g
Barcode (EAN-13)5099839579776
GS1 prefix509 · GS1 UK
Additives1: E440
AllergensNot given in the source
LabelsVegetarian
5099839579776

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy264 kcal13%
Fat0.50 g1%
of which saturates0.40 g2%
Carbohydrate64.0 g25%
of which sugars59.0 g66%
Fibre0.60 g—
Protein0.50 g1%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Seville Oranges (60%), Sugar, Gelling Agent (Pectin). Prepared with 60g fruit per 100g. Total sugar content 60g per 100g.

Vegetarian
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Orange jams”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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