Thin & Crispy Chips
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 6.3 g | 9% |
| of which saturates | 0.75 g | 4% |
| Carbohydrate | 14.9 g | 6% |
| of which sugars | 0.77 g | 1% |
| Fibre | 1.6 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato (89%), sunflower oil (6%), seasoning (5%) [flour (wheat rice), wheat starch, salt, raising agents (diphosphates, sodium bicarbonate), yeast extract, dextrose, spice extract, stabiliser (xanthan gum),antioxidant (rosemary extract) allergy advice: for allergens, including cereals containing gluten. see highlighted ingredients.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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