
Supervalu Milk Chocolate Digestives (300 Grams)
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 495 kcal | 25% |
| Fat | 23.0 g | 33% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 24.0 g | 27% |
| Fibre | 2.4 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Milk Chocolate (30%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Powder (Milk), Anhydrous Milk Fat, Vegetable Fats (Sal Fat, Palm Fat, Shea Butter), Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Flavouring], Palm Oil, Wholemeal Wheat Flour, Sugar, Invert Sugar Syrup, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt. Allergy Advice Gor allergens, including cereals containing gluten see highlight ingredients. May also contain traces of Mustard
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.