Italian Spinach and Ricotta Tortelloni
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 7.1 g | 10% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 2.9 g | 3% |
| Fibre | 3.1 g | — |
| Protein | 9.1 g | 18% |
| Salt | 0.81 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta (55%) [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg (17%), Water], Filling (45%) [Ricotta Cheese (45%) (Whey Milk, Milk, Cream (Milk), Salt, Acidity Regulator (Citric Acid)), Spinach (14%), Dried Potato, Breadcrumbs (Wheat Flour, Water, Salt, Malted Wheat Flour), Sunflower Oil, Hard Cheese (Milk), Whey Powder (Milk), Cream Powder (Milk), Salt, Onion, Nutmeg, Butter (Milk), Olive Oil, Black Pepper, Garlic]. Allergy Advice:
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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