Ireland
Data
Mozzarella And Red Cheddar Grated Cheese Strength 2, Centra
i Photo: Open Food Facts contributors · CC BY-SA
Grated cheese · Ireland

Mozzarella And Red Cheddar Grated Cheese Strength 2

by Centra · 200 g
Ireland
NUTRI-SCOREABCEDNOVA4
355 kcalper 100 g · 18% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)5099839324161
GS1 prefix509 · GS1 UK
Additives2: E160b, E160bii
AllergensMilk
LabelsVegetarian
5099839324161

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy355 kcal18%
Fat26.0 g37%
of which saturates16.0 g80%
Carbohydrate7.0 g3%
of which sugars2.5 g3%
Protein23.0 g46%
Salt2.1 g34%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cheddar Cheese (Milk), Colour (Annatto Norbixin), Mozzarella (Milk), Potato Starch.

Allergen: MilkVegetarian

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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