Thai Sweet Chili Flavoured Crisps
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 538 kcal | 27% |
| Fat | 30.0 g | 43% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 4.2 g | 5% |
| Fibre | 7.0 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
handcooked potato crisps potatoes, sunflower oil, thai chilli & red pepper flavour [sugar, yeast extract (barley), salt, onion powder, tomato powder, spices (cayenne pepper, jalapeño pepper powder, white pepper, ginger, aniseed), garlic powder, herbs (parsley, basil), flavouring, colour (paprika extract)]. allergy advice: for allergens, see highlighted ingredients. eee
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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