Seafood chowder
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 13.0 g | 19% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 1.2 g | 1% |
| Protein | 1.1 g | 2% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Seafood Mix (26%) (Fish) (Salmon, Cod, Hake, Haddock, Smoked Coley), Water, Cream (23%) (Milk). Potatoes. Onions, Carrots, Celery, Prawns (1.8%) (Crustaceans), Leeks, Corn Flour, Fish Bouillon (Potato Starch, Salt, Fish Powder, Sunflower Oil, Yeast Extract, Dextrose), Vegetable Bouillon (Salt, Yeast Extract. Rice Flour, Vegetables [Onion, Carrot, Celery, Parsley], Sunflower Oil, Turmeric), Lemon Juice, Yeast Extract, Salt, Flour (Wheat), Chives, Lemon Zest, Dill, Thyme.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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