Quarter pounders
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 20.0 g | 29% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 1.7 g | 1% |
| of which sugars | 0.70 g | 1% |
| Protein | 19.0 g | 38% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
arter pounder beef burgers made with 82% minced pr redients beef (82%), onion (9%), seasoning (onion powder, salt, dextrose, ssium chloride, black pepper, yeast extract, rosemary extract, onion ouring, black pepper extract), pea starch, beef fat. as co warning: although every care has been taken to remove all es some may remain. trition information pical values (grilled burger) ergy per 100g 1096kj/
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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