Dry roasted peanuts
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 580 kcal | 29% |
| Fat | 44.0 g | 63% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 4.0 g | 4% |
| Fibre | 8.1 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts (94%), Dry Roast Seasoning [Rice Flour, Salt, Maltodextrin, Onion Powder, Yeast Extract, Herbs (Oregano, Thymel, Spices (Cinnamon, Turmeric), Colour (Paprika Extract), Yeast Powder, Natural Flavouring), Stabilisers (Sorbitol, Gum Arabic). Allergy Advice:
- E160cPaprika extractColour
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Roasted peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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