Baked beans
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 68 kcal | 3% |
| Fat | 0.52 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 9.5 g | 4% |
| of which sugars | 1.2 g | 1% |
| Protein | 4.3 g | 9% |
| Salt | 0.57 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
haricot beans (56%), tomatoes regulator (acetic acid), seasoning, sweetener of which sugars of which saturates_ no added sugar baked beans in tomato sauce with sweetener (ulator (acetic acid). seasoning, sweetene (sucralose), flavouring. typical values per 210g serving 601kj energy per 100g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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