Ireland
Data
wholemeal flour, Supervalu
i Photo: Open Food Facts contributors · CC BY-SA
Lupin bean flours · Ireland

wholemeal flour

by Supervalu · 2kg
Ireland
NUTRI-SCOREACDEBNOVA1
373 kcalper 100 g · 19% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)5099839006623
GS1 prefix509 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten
5099839006623

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy373 kcal19%
Fat11.0 g16%
of which saturates1.8 g9%
Carbohydrate14.0 g5%
of which sugars12.0 g13%
Fibre0.00 g—
Protein46.0 g92%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whole Wheat Flour.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.79kg CO₂e per kg

Reference value for the category “Wheat flours”: 0.79 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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