ut along dotted line. Sowan's Wholesome Simplicity
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.26 g | 1% |
| Carbohydrate | 79.7 g | 31% |
| of which sugars | 54.2 g | 60% |
| Fibre | 3.9 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 8 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Caster Sugar, Gluten Free *OAT Flour, Corn Flour, Millet Flour, Sunflower Seeds, Golden Linseed, Poaceac Fibre, Rice Protein, Salt, Stabiliser: Xanthan Gum, Baking Powder (Raising Agents: Disodium Diphosphate and Sodium Bicarbonate, Corn Flour), Natural Banana Flavouring. STORAGE INSTRUCTIONS
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.