Ireland
Data
Progress Oatlets, Flahavan's
i Photo: Open Food Facts contributors · CC BY-SA
Oat · Ireland

Progress Oatlets

by Flahavan's · 1.5 kg
IrelandFranceSpain
NUTRI-SCOREBCDEANOVA1
371 kcalper 100 g · 19% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)5099801000031
GS1 prefix509 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten
5099801000031

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy371 kcal19%
Fat5.8 g8%
of which saturates1.0 g5%
Carbohydrate64.0 g25%
of which sugars0.90 g1%
Fibre8.3 g—
Protein11.0 g22%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

100% Wholegrain Rolled Oats

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.95kg CO₂e per kg

Reference value for the category “Oat”: 0.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceIrelandSpain

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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