Ireland
Data
Flahavan's Progress Oatlets, Flahavan's
i Photo: Open Food Facts contributors · CC BY-SA
Porridge · Ireland

Flahavan's Progress Oatlets

by Flahavan's · 500g
Ireland
NUTRI-SCOREBCDEA
370 kcalper 100 g · 19% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)5099801000017
GS1 prefix509 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
5099801000017

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy370 kcal19%
Fat5.8 g8%
of which saturates1.0 g5%
Carbohydrate64.0 g25%
of which sugars0.90 g1%
Protein11.0 g22%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

100% Wholegrain Rolled Oats Allergy Advice: For Allergens see ingredient in bold.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.