Ireland
Data
Greek style Organic Luxury Yogurt (Blueberry), Glenisk
i Photo: Open Food Facts contributors · CC BY-SA
Greek-style yogurts · Ireland

Greek style Organic Luxury Yogurt (Blueberry)

by Glenisk · 450g
Ireland
NUTRI-SCOREABDECNOVA4
135 kcalper 100 g · 7% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)5099749002418
GS1 prefix509 · GS1 UK
Additives2: E410, E440
AllergensMilk
LabelsNo gluten, Suitable for celiacs
5099749002418

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy135 kcal7%
Fat8.3 g12%
of which saturates5.1 g25%
Carbohydrate13.0 g5%
of which sugars12.0 g13%
Protein2.3 g5%
Salt0.08 g1%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Organic Whole Milk, Organic Cream (Milk), Organic Cane Sugar Organic Blueberries (7%), Natural Blueberry Flavouring, Gelling Agent (Pectin), Stabiliser (Organic Locust Bean Gum), Cultures (Streptococcus thermophilus, Bifidobacterium, Lactobacillus case Lactobacillus bulgaricus). ALLERGY ADVICE For allergens, see ingredients in bold. Suitable for Coeliacs/Gluten Free. .500 ...6g S₂ 19

Allergen: MilkNo glutenSuitable for celiacs
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 43 “greek-style yogurts” products sold in Ireland
Sugars12.0 g · median 6.0 g
Saturates5.1 g · median 5.0 g
Salt0.08 g · median 0.11 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Greek-style yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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