Ireland
Data
Strawberry Spread, Folláin
i Photo: Open Food Facts contributors · CC BY-SA
Strawberry jams · Ireland

Strawberry Spread

by Folláin · 340g
IrelandGermany
NUTRI-SCOREACDEBNOVA4
157 kcalper 100 g · 8% of the reference intake
37.0 gof sugars per 100 g
Barcode (EAN-13)5099682001271
GS1 prefix509 · GS1 UK
Additives1: E440
AllergensNot given in the source
5099682001271

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy157 kcal8%
Fat0.00 g0%
Carbohydrate40.0 g15%
of which sugars37.0 g41%
Fibre17.0 g—
Protein0.50 g1%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

STRAWBERRIES 60%, UNSWEETENED GRAPE JUICE, GELLING AGENT: FRUIT PECTIN.

  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Strawberry jams”: 1.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.