Lemon curd
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 370 kcal | 19% |
| Fat | 14.0 g | 20% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 58.0 g | 64% |
| Fibre | 0.50 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 21 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sucre, beurre irlandals (lait) (13%), jus de citron (13%), ceufs entiers de poules élevées en plein air (10%), jus de citron à base de concentré, jaune d'oeufs (3%), gélifiant (pectine de fruit), hulle de citron. A base d'oeufs pasteurisés. INFORMATION ALLERGENE: voir les Ingrédients en gras.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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