Skips
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 534 kcal | 27% |
| Fat | 33.1 g | 47% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 2.7 g | 3% |
| Protein | 3.3 g | 7% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sunflower Oil, Potato Starch, Maize, Prawn Cocktail Flavour (Sugar, Lactose (MILK), Acidity Regulator (Sodium Diacetate), Salt, Dried Yeast Extract, Dried Whole MILK, Potassium Chloride, Citric Acid, Dried Onion, Flavouring:s (MILK), Pepper Extracts, Dried Tomato, Colour (Paprika Extract), Salt, Sugar Colour (Paprika Extract) For allergens, see ingredients in bold May contain soya, wheat and barley
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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