Chips - Salt and Vinegar
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 507 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 2.0 g | 2% |
| Protein | 5.3 g | 11% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salt&Vinegar Flavour Reformed Potato Snacks Ingredients: Dried Potato, Sunflower Oil, Maize Starch, Salt& Vinegar Flavour [Natural Flavourings,Salt, Sugar, Acid (Citric Acid), Dextrose, Maltodextrin, Dried Yeast Extract, Rice Flour, Dried BARLEY Malt Vinegar, Colaour (Paprika Extract), Maize Flour, Emulsifier (E471). For allergens seeingredients in bold. May contain Milk, 6luten. Additional Information Suitable for vegetarians
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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