Ireland
Data
Mccambridge Spelt Bread 500G, McCambridge
i Photo: Open Food Facts contributors · CC BY-SA
Breads · Ireland

Mccambridge Spelt Bread 500G

by McCambridge · 500 g
Ireland
NUTRI-SCOREABDECNOVA1
217 kcalper 100 g · 11% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)5099630250812
GS1 prefix509 · GS1 UK
Additives2: E500, E500ii
AllergensMilk
LabelsVegetarian, No added sugar
5099630250812

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy217 kcal11%
Fat1.4 g2%
of which saturates0.28 g1%
Carbohydrate44.4 g17%
of which sugars2.5 g3%
Fibre5.6 g—
Protein10.0 g20%
Salt1.6 g26%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

INGREDIENTS Spelt Flour (58%), Buttermilk (40%), Raising Agent: Sodium Hydrogen Carbonate

Allergen: MilkVegetarianNo added sugar
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 74 “breads” products sold in Ireland
Sugars2.5 g · median 2.6 g
Saturates0.28 g · median 0.60 g
Salt1.6 g · median 1.0 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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